Trader Joes Ham and Cheese Puff Pastry Review
This recipe brings together crispy puff pastry with melted Gruyère cheese & black wood ham. Super simple to make, it's the perfect like shooting fish in a barrel puff pastry appetizer, or savor information technology alongside a salad as a quick meal.
Meet my nemesis: appetizer recipes. Ask me to bring something to a party and I panic. Finger food? Dip? Bruschetta? What the heck do you make?! For some reason, my mind goes completely blank which makes zero sense since I take hundreds of snack and appetizer recipes.
To remedy this, I started experimenting with this crispy ham and cheese puff pastry titbit recipe by Ina Garten. It's only like making a sandwich, but aswish one filled withblack woods ham and nutty Gruyère cheese. It'southward broiled until puffed and gilded, and and so cut into squares (brilliant, if y'all inquire me). Served warm, these scrumptious bites need nil more than a common cold cocktail in manus. Information technology is my go-to easy appetizer recipe all yr round.
You Will Need: Just v ingredients
- Puff pastry (I similar Trader Joe's or Dufour)
- Dijon Mustard
- Black wood ham
- Gruyère cheese
- Egg wash, for blanket
Puff Pastry Tip: Information technology'southward important to choose expert-quality, all butter puff pastry. Some brands contain hydrogenated oils (+ other scary ingredients you cannot pronounce) and then all natural is best. Defrost overnight in the fridge before you begin. You tin can besides buy frozen puff pastry in pre-rolled sheets, which is my tiptop pick for convenience.
How to Make Information technology: Step-By-Step
- Spread 1 one-half of the puff pastry with Dijon mustard leaving a one-inch border around the edge.
- Add the ham and sprinkle with cheese.
- Brush the border with egg wash and place the remaining sheet of puff pastry on acme.
- Trim the dough to make an even square (information technology'south just like cutting the crust off of a sandwich). Make sure to cut in a swift downward motion (retrieve newspaper slicer). If you elevate your knife, the dough will not rise properly.
- Brush with more egg wash. Brand iii small slits on the surface for the steam to escape.
- Bake @ 450˚ F for xx-25 minutes.
Terminal Thoughts
What I like about this recipe, is that when you lot cut the pastry into squares the cheese doesn't ooze out all over the identify. Gruyère doesn't melt like mozzarella so everything stays pretty much in tact. There's nothing worse than people continuing around with cheese hanging out of their mouth! The trick is to not overstuff the pastry and to proceed the ingredients in proportion. You're going to love this one- enjoy! PS: try my Easy Apple Tart with Puff Pastry for a sweet dessert.
Impress
Clarification
This recipe brings together crispy puff pastry with melted Gruyère cheese & black woods ham. Super simple to make, it'due south the perfect piece of cake puff pastry appetizer, or enjoy it alongside a salad every bit a quick repast. Recipe adjusted from Ina Garten.
- 1 bundle (two sheets) frozen puff pastry, defrosted*
- ii tablespoons Dijon mustard
- ¼ pound black forest ham, thinly sliced
- ½ pound Gruyère cheese, grated
- i egg
- flour for dusting
Notes & Tips:
*Defrost overnight in the fridge before yous brainstorm.
**Puff pastry sheets are available in the frozen section of most grocery stores. If you cannot find them, you lot tin use a whole block of dough instead. On a lightly floured work surface, roll out the dough and cutting information technology into ii sheets measuring approximately 10 ten 12 inches (use a ruler if necessary). Transfer to a piece of parchment paper and proceed with the rest of the recipe.
- Preheat your oven to 450 F.
- To make the egg launder, lightly beat an egg with ane tbsp. of h2o. Set bated.
- Place a slice of parchment paper onto your piece of work surface and grit lightly with flour.
- Lay one canvas of puff pastry on pinnacle of the paper.
- Using the back of a teaspoon, brush the dough with mustard leaving a one-inch border around the edge. Use a ruler if necessary.
- Staying within the edge, add the sliced ham in overlapping layers.
- Add the cheese.
- Brush the border with some of the egg wash to create a seal.
- Place the second sheet of puff pastry on meridian of the filled pastry lining upwards the edges.
- Using a sharp knife, trim the dough so that the edges line upward and the square is even. Information technology's just like cutting the crust off of a sandwich. Make sure to cut the dough in a swift downwardly move (call up paper slicer). If you drag your knife, it will not rise properly. Press down lightly.
- Castor the superlative with more egg wash and cutting a few slits in the top to allow steam to escape.
- Transfer the dough to a baking sheet by lifting up the parchment paper.
- Bake for 20 to 25 minutes, until puffed and gold brown.
- Allow to cool for a few minutes and cut into squares (virtually 12-16 depending how large you desire them).
- Serve hot.
Keywords: puff pastry appetizer, ham and cheese puff pastry, Ina Garten, titbit piece of cake recipe
Source: https://www.theclevercarrot.com/2013/12/ham-cheese-puff-pastry/
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